Vendhaya Keerai Kootu needs as low as 1 tsp cooking oil. Cooking with pressure cooker is not only to retain 100% nutritional value of methi leaves but also very quicker. Check out other kooturecipes.
Rasam, a South Indian Soup is the easiest and simple recipe that can be made in minutes. Rasam will be included in our lunch menu for almost everyday.
Authentic Tangy Soup for rainy days
Aval Payasam is considered to be dessert which is served at the end of the course. Payasam is also divine food item offered to god at the festive times.
This super simple tangy Tomato Rasam perfect to enjoy every moment of life. Watching sparking raining, having a sip of warm Tomato rasam..its a poetic moment.
Enjoying Spring with Warm Tomato Soup-secretly delicious
Grilled Veggie Sandwich is not only for breakfast but beyond that, all time and any time. This recipe is very dynamic with chili sauce, tomato ketchup.
A soothing recipe of sandwich with the goodness of veggies
Even the non-sweet lovers will fall in love these mild sweetened badhushas. Its a bundle of joy for all the senses. These are South Indian sweet delicacy.
Secretly delicious Badhusha, indian sweet
This Pineapple bread is ‘must to try’ recipe, This is soft, super pineapple flavored bread everybody would be loving it. Perfect for breakfast recipe.
An interesting cooking website provides easy and simple procedure for cooking, step by step instructions and pictures. In Indian kitchen with multi cusine recipes, with basic tips, ideas.